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OUR MENU

food-menu

BISTRO 32 FOOD MENU

ENTREES

Duck pate, cornichons, grilled sourdough

21

Escargots à la Bourguignon  (six snails with garlic & parsley butter)

21

Grilled goat cheese on sourdough, watercress & walnut salad

26

Millefeuille of scallops with prawn bisque

26

Twice baked cheese soufflé with chopped chives & crisp prosciutto

26

Steamed mussels with chili, garlic & white wine

27

MAIN COURSE

Grilled spatchcock “Café de Paris” Butter, wilted spinach

41

Roasted veal fillet, onion soubise, mushrooms

43

Rack of lamb with cracked pepper & rosemary, served on ratatouille

43.5

Grain fed MSA grade fillet of beef  roasted tomato, béarnaise sauce

46

Grilled snapper, prawns, lemon butter sauce, chives

42

Duck leg confit, beetroot & apple relish  

41.5

Mains served with chat potatoes & steamed greens

DESSERT

Vacherin-meringue, fresh berries, sorbet, ice cream, coulis 

18.5

Classic crème caramel, almond tuile, whipped cream

18.5

Warm soft centre chocolate tart, raspberry sauce, ice cream

18.5

Selected French cheeses, lavash, pear, date rolada

23.5

BISTRO 32 DRINK MENU

drink-menu

CHAMPAGNE & SPARKLING

750ML

150ML

Varichon et Clerc Blanc de Blanc

62.5

14.0

Lanson Pere et Fils Brut NV

112.0

Janz NV

65.0

WHITES

Domaine de Bila Haut Cotes du Roussillon

48.0

14.5

Macon Villages Trenel

48.0

14.5

Chablis Domaine Alan Gautheron

75.0

Sancerre Pascale Jolivert

78.0

Riesling Hugel et Fils Alsace

57.5

Trenel Pouilly Fuisse

75.0

16.5

Yealands Estate Sauvignon Blanc (Marlborough N.Z.)

58.0

Firebird Sauvignon Blanc (Adelaide Hills)

48.0

14.5

Wilson Vineyard DJW Riesling (Clare Valley)

46.5

12.5

Sirenya Pinot Grigio (Adelaide Hills)

48.0

Babydoll Pinot Gris (Marlborough N.Z.)

48.5

14.5

Margan Estate Chardonnay (Hunter Valley)

58.0

Maxwell Chardonnay (Adelaide Hills)

56.0

14.5

ROSE

Bouchard Aine et Fils

48.0

14.0

Chateau Ferrages Cotes du Provence

58.0

REDS

La Ciboise Luberon Rouge

48.0

14.0

Bourgogne Rouge Arnaud Baillot

75.0

Cotes du Rhone Chapoutier Bellaruche

65.0

Cornas Chapoutier Les Arenas

72.0

Chateau La Tonnelle Bordeaux Superior

64.0

14.5

La Fleur Chateau Haut Piquat Saint Emilion

68.0

Paringa Estate Pinot Noir (Mornington)

58.0

14.5

Dalrymple pinot noir (Tasmania)

68.0

Peter Lehmann Tempernillo (Barossa)

45.0

14.5

Teusner Wark Family Shiraz (Barossa)

52.0

14.5

Geoff Merrill G & W Cabernet Sauvignon (Coonawarra)

56.0

Howard Park Miamup Cabernet Sauvignon (Margaret River)

56.0

14.5

Majella Musician Cabernet Shiraz (Coonawarra)

54.0

Fully Licenced

BYO (wine) Tues-Thurs

Credit card fees apply

15% Puplic Holiday surcharge

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