
OUR MENU
BISTRO 32 FOOD MENU
ENTREES
Duck pate, cornichons, grilled sourdough
21
Escargots à la Bourguignon (six snails with garlic & parsley butter)
21
Grilled goat cheese on sourdough, watercress & walnut salad
26
Millefeuille of scallops with prawn bisque
26
Twice baked cheese soufflé with chopped chives & crisp prosciutto
26
Steamed mussels with chili, garlic & white wine
27
MAIN COURSE
Grilled spatchcock “Café de Paris” Butter, wilted spinach
41
Roasted veal fillet, onion soubise, mushrooms
43
Rack of lamb with cracked pepper & rosemary, served on ratatouille
43.5
Grain fed MSA grade fillet of beef roasted tomato, béarnaise sauce
46
Grilled snapper, prawns, lemon butter sauce, chives
42
Duck leg confit, beetroot & apple relish
41.5
Mains served with chat potatoes & steamed greens
DESSERT
Vacherin-meringue, fresh berries, sorbet, ice cream, coulis
18.5
Classic crème caramel, almond tuile, whipped cream
18.5
Warm soft centre chocolate tart, raspberry sauce, ice cream
18.5
Selected French cheeses, lavash, pear, date rolada
23.5
BISTRO 32 DRINK MENU
CHAMPAGNE & SPARKLING
750ML
150ML
Varichon et Clerc Blanc de Blanc
62.5
14.0
Lanson Pere et Fils Brut NV
112.0
Janz NV
65.0
WHITES
Domaine de Bila Haut Cotes du Roussillon
48.0
14.5
Macon Villages Trenel
48.0
14.5
Chablis Domaine Alan Gautheron
75.0
Sancerre Pascale Jolivert
78.0
Riesling Hugel et Fils Alsace
57.5
Trenel Pouilly Fuisse
75.0
16.5
Yealands Estate Sauvignon Blanc (Marlborough N.Z.)
58.0
Firebird Sauvignon Blanc (Adelaide Hills)
48.0
14.5
Wilson Vineyard DJW Riesling (Clare Valley)
46.5
12.5
Sirenya Pinot Grigio (Adelaide Hills)
48.0
Babydoll Pinot Gris (Marlborough N.Z.)
48.5
14.5
Margan Estate Chardonnay (Hunter Valley)
58.0
Maxwell Chardonnay (Adelaide Hills)
56.0
14.5
ROSE
Bouchard Aine et Fils
48.0
14.0
Chateau Ferrages Cotes du Provence
58.0
REDS
La Ciboise Luberon Rouge
48.0
14.0
Bourgogne Rouge Arnaud Baillot
75.0
Cotes du Rhone Chapoutier Bellaruche
65.0
Cornas Chapoutier Les Arenas
72.0
Chateau La Tonnelle Bordeaux Superior
64.0
14.5
La Fleur Chateau Haut Piquat Saint Emilion
68.0
Paringa Estate Pinot Noir (Mornington)
58.0
14.5
Dalrymple pinot noir (Tasmania)
68.0
Peter Lehmann Tempernillo (Barossa)
45.0
14.5
Teusner Wark Family Shiraz (Barossa)
52.0
14.5
Geoff Merrill G & W Cabernet Sauvignon (Coonawarra)
56.0
Howard Park Miamup Cabernet Sauvignon (Margaret River)
56.0
14.5
Majella Musician Cabernet Shiraz (Coonawarra)
54.0
Fully Licenced
BYO (wine) Tues-Thurs
Credit card fees apply
15% Puplic Holiday surcharge