OUR MENU
SAMPLE FOOD MENU
ENTREES
Duck pate, cornichons, grilled sourdough
18.5
Escargots à la Bourguignon (six snails with garlic & parsley butter)
19.5
Grilled goat cheese on sourdough, watercress & walnut salad
24.0
Millefeuille of scallops with prawn bisque
24.5
Twice baked cheese soufflé with chopped chives & crisp prosciutto
24.0
Steamed mussels with chili, garlic & white wine
24.0
MAIN COURSE
Grilled spatchcock “Café de Paris” Butter, wilted spinach
38.0
Roasted veal fillet, onion soubise, mushrooms
39.0
Rack of lamb with cracked pepper & rosemary, served on ratatouille
39.5
Grain fed MSA grade fillet of beef roasted tomato, béarnaise sauce
41.0
Grilled snapper, prawns, lemon butter sauce, chives
41.0
Duck leg confit, beetroot & apple relish
38.5
Mains served with chat potatoes & steamed greens
DESSERT
Vacherin-meringue, fresh berries, sorbet, ice cream, coulis
16.5
Classic crème caramel, almond tuile, whipped cream
16.5
Warm soft centre chocolate tart, raspberry sauce, ice cream
16.5
Selected French cheeses, lavash, pear, date rolada
22.5
SAMPLE DRINK MENU
CHAMPAGNE & SPARKLING
750ML
150ML
Varichon et Clerc Blanc de Blanc
62.5
14.0
Lanson Pere et Fils Brut NV
112.0
Janz NV
65.0
WHITES
Domaine de Bila Haut Cotes du Roussillon
48.0
14.5
Macon Villages Trenel
48.0
14.5
Chablis Domaine Alan Gautheron
75.0
Sancerre Pascale Jolivert
78.0
Riesling Hugel et Fils Alsace
57.5
Trenel Pouilly Fuisse
75.0
16.5
Yealands Estate Sauvignon Blanc (Marlborough N.Z.)
58.0
Firebird Sauvignon Blanc (Adelaide Hills)
48.0
14.5
Wilson Vineyard DJW Riesling (Clare Valley)
46.5
12.5
Sirenya Pinot Grigio (Adelaide Hills)
48.0
Babydoll Pinot Gris (Marlborough N.Z.)
48.5
14.5
Margan Estate Chardonnay (Hunter Valley)
58.0
Maxwell Chardonnay (Adelaide Hills)
56.0
14.5
ROSE
Bouchard Aine et Fils
48.0
14.0
Chateau Ferrages Cotes du Provence
58.0
REDS
La Ciboise Luberon Rouge
48.0
14.0
Bourgogne Rouge Arnaud Baillot
75.0
Cotes du Rhone Chapoutier Bellaruche
65.0
Cornas Chapoutier Les Arenas
72.0
Chateau La Tonnelle Bordeaux Superior
64.0
14.5
La Fleur Chateau Haut Piquat Saint Emilion
68.0
Paringa Estate Pinot Noir (Mornington)
58.0
14.5
Dalrymple pinot noir (Tasmania)
68.0
Peter Lehmann Tempernillo (Barossa)
45.0
14.5
Teusner Wark Family Shiraz (Barossa)
52.0
14.5
Geoff Merrill G & W Cabernet Sauvignon (Coonawarra)
56.0
Howard Park Miamup Cabernet Sauvignon (Margaret River)
56.0
14.5
Majella Musician Cabernet Shiraz (Coonawarra)
54.0
Fully Licenced
BYO (wine) Tues-Thurs
Credit card fees apply